On March 26th, Mom and I had a "Uff Da Day" afternoon at my house to teach the members of our Keepers / American Girl Club about the different foods that Scandinavian immigrants such as Kirsten might have eaten.  We had them make lefse and krumkake as well as sample rommegrot and krunsekake.

Here I am demonstrating how to roll out lefse.

Here I am teaching the girls about krumkake.

Sampling krunsekake

After the "teaching" portion, the girls got to make it!

And of course, they got to eat what they made too.

About 20 girls attended plus 6 mothers.  It was a fantastic, fun afternoon!

Rommegrot

Krumkake

Lefse